MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickled Perilla
 Categories: Korean, Pickles
      Yield: 6 Servings
 
    1/4 c  Soy sauce
  1 1/2 tb Sugar
      2 tb Korean pepper powder
    1/2    Fresno chili; sliced
      2    Scallions; chopped
      2 cl Garlic; minced
      1 tb Sesame oil
      1 tb Black sesame seeds
     20    Fresh perilla leaves;
           - up to 30
 
  Cooking Time: 20 minutes
  
  Mix all ingredients together to make brine/dressing.
  
  Place one perilla leaf in an airtight container like a large mason
  jar or tupperware. Spoon a little of the dressing onto the top of
  the leaf. It does not need to be neat and it does not need to cover
  the entire leaf.
  
  Place a second leaf on top of the first one and repeat until all
  leaves are stacked and covered with dressing.
  
  Pour any remaining dressing over the top of the stack.
  
  Place in fridge for one day and enjoy with rice.
  
  Recipe by Joanne Molinaro
 
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