MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy And Authentic Korean Bbq Sauce
 Categories: Condiment, Korean
      Yield: 32 Ounces
 
      1 c  Soy sauce; preferably low
           - sodium soy sauce
    1/2    Onion
    1/2    Asian pear; can substitute
           - Fuji apple or other sweet
           - apple
      4    Green onions
    1/2    Red bell pepper
     10 cl Garlic; up to 12; washed,
           - unpeeled, tips trimmed off
      1 ts Fresh ginger
      1 pn Msg
    1/4 c  Brown rice syrup;
           - can substitute with
           - maple syrup
      2 tb Mirin
      1 tb Rice vinegar
    1/2 c  Soju; can substitute with
           - sparkling water
      1 ts Liquid smoke
      1 ts Black pepper
      2 tb Potato starch
 
  Preparation time: 10 minutes
  
  This Korean BBQ sauce recipe is going to become a staple of your
  kitchen!
  
  Rough chop all the vegetables and place the soy sauce in a blender
  together with the onion, green onion, Asian pear, red bell pepper,
  garlic, ginger, brown rice syrup, mirin, rice vinegar, msg, black
  pepper, and liquid smoke together with soju or 1 cup of water.
  Blend on high until smooth and frothy.
  
  Pour the marinade into a small saucepan over medium heat. Create a
  quick slurry by whisking the potato starch together with 1/4 cup
  cold water. Pour the slurry into the sauce pan and continue
  whisking the contents so as to avoid clumping.
  
  Mix regularly for about 5 minutes, until the sauce clarifies and
  thickens. Remove from heat and set it aside to cool for about
  20 minutes. Then pour into a sterilized airtight container and
  store in the refrigerator. Your homemade Korean BBQ Sauce will stay
  good for several weeks!
  
  Recipe by Joanne Molinaro
 
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