MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bul Dak (Fire Chicken)
 Categories: Korean, Chicken, Chilies
      Yield: 6 Servings
 
      6    Chicken drumsticks; boned -OR-
      2    Chicken breasts
      2 tb Soy sauce
      1 tb Sugar
      1 tb Traditional corn syrup or
           - honey
      2 tb Cheong ju (sub sake)
      1    Green onion
           Black pepper; ground
           Oil
           Roasted sesame seeds
           Marinating Sauce:
      3 tb Gochugaru (red chile flakes)
      2    Jalapenos
    1/2 c  Korean pear
    1/4    Onion
      3 cl Garlic
      2 tb Soy sauce
      1 ts Spicy yellow mustard
      1 tb Sesame oil
      1 tb Sugar
      1 tb Mul yut (malt syrup) or
           - honey
      2 tb Soy sauce
      1 tb Sugar
 
  There are usually fresh vegetables served with this dish to blend
  in the taste. Cubed-cut sweet radishes along with salad and onions
  are popular.
  
  An order of buldak can be served on a platter of bite-sized
  morsels of chicken breasts or sometimes in combinations of wings
  or drumsticks. While the flavor and degree of hotness differs a
  little from place to place, it is marinated with a hot & sweet
  sauce, grilled over an open fire, and then served over a sizzling
  skillet, topped with cheese as well as various herbs. It's usually
  enjoyed as an appetizer while drinking a cold mekju or soju at
  bars or restaurants.
  
  Rinse chicken drum sticks in cold water and bone meat with a
  sharp knife. Cut into 4 even pieces per leg drum or rinse chicken
  breasts in cold water and cut into bite-size pieces
  
  In a large bowl, mix chicken with soy sauce, sugar, mul yut
  (substitution honey), cheong ju, and ground pepper.

  Puree all marinating sauce ingredients together in a blender. Once
  completed, leave aside for later use. Marinate in refrigerator for
  30 minutes.

  On a non-stick frying pan or skillet, cook prepared chicken over
  medium heat until meat is just short of desired completion. Take
  out chicken only and leave excess ingredients in frying pan or
  skillet.
  
  In a large bowl, thoroughly mix chicken with blended sauce from
  steps 2 & 3. In the same frying pan or skillet, add oil to taste
  and cook for an additional 3 to 4 minutes in medium high heat.
  Serve hot.
  
  From: Tri Food
 
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