*  Exported from  MasterCook  *

             CLEAR SPINACH SOUP (KOREAN MALGUN SIGUMCHI KUK)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Korean
                Soups                            Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Fresh spinach
   1                    Scallion
   1                    Clove garlic
   4       c            Water
     1/2   lb           Ground beef
   1       t            Soy sauce
   1       tb           Salt
                        Dash pepper

  1.  Wash the spinach thoroughly and trim off the thick stems. Chop the
  scallion. Mince the garlic.
  
  2.  Bring the water to a boil. Add the meat and bring to a second boil.
  Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and
  pepper. Lower the flame and simmer for 10 minutes. Serve immediately.
  
  From: The Korean Cookbook, By Judy Hyun.
 


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