*  Exported from  MasterCook  *

                    Kamo Sakamushi (Sake Steamed Duck)

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Japanese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Whole duck or chicken breast
   2 1/2  ts            Sake

In Advance:

Place boned duck or chicken breast skin side up on a flameproof dish
and sprinkle with 1 scan ts salt. Cover, refrigerate, and let sit for
3 hours.

To Cook:

Preheat the grill to it's highest point. Meanwhile, pour sake over
the chicken or duck and steam for 7 minutes. Remove the from steamer,
and grill 3" from heat for 2 minutes. Cool to room temperature, cut
breasts into 1/4" slices, and serve.


                   - - - - - - - - - - - - - - - - - -