MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Perfect Sushi Rice
 Categories: Five, Rice
      Yield: 8 Servings

      2 c  Sushi rice
    1/4 c  Rice vinegar
      2 tb Sugar
    1/2 ts Salt

  In large bowl, wash rice in several changes of cold water until
  water is clear. Transfer to a large saucepan; add 2 cups water. Let
  stand for 30 minutes.

  Cover saucepan and bring to boil over high heat. Reduce heat to
  low; cook until water is absorbed and rice is tender, 15 to
  20 minutes. Remove from the heat. Let stand, covered, for
  10 minutes.

  Meanwhile, in small bowl, combine the vinegar, sugar, and salt,
  stirring until sugar is dissolved.

  Transfer rice to a shallow bowl; sprinkle with vinegar mixture. Set
  aside remaining vinegar mixture for assembly. With a wooden paddle
  or spoon, stir rice with a slicing motion until cooled. Cover with
  a damp cloth to keep moist. Rice mixture may be made up to 6 hours
  ahead and stored at room temperature, covered, with a damp towel.
  Do not refrigerate.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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