MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Karei Udon (Japanese Style Curry Udon)
 Categories: Japanese, Noodles, Curry, Mushrooms
      Yield: 4 Servings
 
      4 tb Oil
    1/2 c  Flour; +2 tb
      2 tb Curry powder
      5 c  Hot vegetable or mushroom
           - stock
      4 tb Soy sauce
      2 ts Maple syrup or
           - other sweetener
     10 oz Udon noodles, or 4 bundles
           Water; for boiling udon
           - noodles
      4    Scallions or green onions;
           - chopped
 
  In a 2 qt saucepan, heat the oil. Add the flour and cook, stirring
  for a minute over low heat. add the curry powder and cook another
  minute. Whisk in the hot vegetable stock all at once: it will
  thicken almost instantaneously. Add the soy sauce and sweetener and
  cook until thick enough to coat the back of a wooden spoon.
  
  Meanwhile, cook the udon in a large pot of boiling water. When al
  dente, drain well, rinse and place into 4 large bowls. Fill each
  bowl with curry sauce, top with scallions and serve immediately.
  
  Recipe by Miyoko Nishimoto,
  Japanese Cooking: Contemporary & Traditional

  From: Mr. Falafel on alt.food.vegan
 
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