MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Japanese Curry Rice
 Categories: Japanese, Curry, Pork, Chicken, Rice
      Yield: 4 servings
 
      3    Potatoes
      1    Carrot
      1    Onion
    400 g  Pork or other meat
           Curry Sauce:
      4 tb Vegetable oil
      8 tb White flour
  2 1/2 tb Curry powder
      4 c  Water or chicken broth
    1/2 tb Salt
 
  Japanese curry rice is like stew or gravy and is served with
  rice. The ingredients usually consist of potatoes, onions, carrots
  and any type of meat. The gravy sauce is made with flour to make
  it thick.

  Dice potatoes, carrot, and meat. Slice onions. Heat some cooking
  oil in a pan, fry onion, carrots, and meat. (Add option of garlic
  and ginger) Add water, let it simmer for 15 to 20 minutes. Skim the
  broth, add potatoes.
  
  In different pan, heat the 4 tb of oil in low flame and stir-fry
  the flour until brown. Remove from heat, add the spices. Scoop few
  spoonfuls of broth into roux and stir. It should be like a paste.
  By small portions dissolve paste into the rest of the broth. Add
  salt, let it simmer for 30 minutes or until it thickens. (Add
  option of laurel.)
  
  Served with plain rice. Add 1/2 tb of sugar, curd, or spice of your
  choice to suit your taste. This is just a basic recipe and it can
  be arranged in various ways.
  
  Recipe by Rajkumari, http://indo.to/

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