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      Title: Babi Ketjap (Pork in Soy Sauce)
 Categories: Indonesian, Pork
      Yield: 4 Servings

      1 lb Pork loin
      1 lg Onion
      3 cl Garlic
           Thai chile
           Fresh ginger
      4 tb Ketjap manis
    1/2 c  Water

  Cook the meat in one piece in a covered pan in a moderate oven
  (350 F) until done. Remove from the oven and cool. When cool enough
  to handle, cut very fine, 1/8 x 1/2". Grind together the onion,
  garlic, ginger, and pepper in a food processor. Fry in meat
  drippings until onion is golden, approximately 15 to 20 minutes.
  Add ketjap manis, water, and diced meat. Simmer about 20 minutes.

  Recipe FROM: Cheshire's Crafts & Cuisine, http://www.cheshcat.com

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