*  Exported from  MasterCook  *

                    Indonesian Peanut Sauce (corrected)

Recipe By     : Vilma Liacouras Chantiles
Serving Size  : 1    Preparation Time :0:00
Categories    : Indonesian                   Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Chunky peanut butter
   1      cl            Garlic -- minced fine
   1      ds            Cayenne
     1/2  c             Coconut milk

In a sauce pan, gradually heat the peanut butter, stirring
constantly. Season with garlic and cayenne. Gradually add 1/2 cup
water and coconut milk. Cook over low heat until sauce flavors blend.
Taste and adjust seasonings.

Serving size: 1/2 tablespoon

Calories: 83

Exchanges: 1/2 Vegetable, 1-1/2 Fat

Recipe FROM: Diabetic Cooking from Around the World


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