*  Exported from  MasterCook  *

              VELVET CHICKEN SATAYS WITH FRESH CILANTRO CHU

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Indonesian                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Lightly packed fresh
                        -cilantro
   1       c            Lightly packed fresh mint
                        -leaves
   5       tb           Water
   1 1/2   tb           White wine vinegar
   2       ts           Sugar
   1       t            Curry powder
   1       lg           Garlic clove
     1/8   ts           Dried crushed red pepper
                        Chicken
   2       tb           Dry white wine
   1       tb           Plus 1 teaspoon low-sodium
                        -soy sauce
   1       tb           Cornstarch
   2       lg           Cloves garlic, pressed
   1       lg           Egg white
   1       lb           Boneless skinless chicken
                        -breasts, cut into 1/2 inch
                        -strips
  16                    Wooden skewers
                        Sesame seeds

  Chutney - Process first 8 ingredients in blender until
  herbs are chopped. Season to taste with salt and
  pepper.  (Can be made one day ahead. Cover and chill.)
  
  Chicken - Whisk first 5 ingredients together in medium
  bowl.  Add chicken and toss to coat.  Cover and
  refrigerate approximately 2 hours. Preheat oven to 350
  degrees.  Thread chicken onto skewers.  Transfer to
  baking sheet.  Sprinkle chicken with sesame seeds.
  Bake until chicken is just cooked through, 10 to 15
  minutes.  Arrange on platter and serve with chutney.
  40 calories per serving, 0 g fat, 73 mg sodium, 16 mg
  cholesterol.  From Bon Appetit's Light & Easy Mar '93.
 


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