MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooked Lamb & Potato Stew PT 2
 Categories: Crockpot, Indian, Lamb
      Yield: 4 Servings
 
           See part 1
 
  Notes:
  
  Use a oven safe pot with lid to cook the stew. I use my 3 qt Dutch
  oven. If you do not have a oven, you can continue to cook the stew on
  the low stove with lid, the process remains the same, stir at
  intervals until the meat is tender. For 2 lb lamb it will
  approximately take 2 to 3 hours. This will depend on the size & cut
  of lamb too, so adjust.
  
  Recipe by sanjuro
  
  Recipe FROM:
  <gopher://sdf.org/0/users/sanjuro/indian-food/lamb-potato-stew.txt>
 
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