MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curd Rice (Jaffna Style)
 Categories: Indian, Rice
      Yield: 4 Servings
 
      2 c  Rice
      1 c  Curd (yogurt)
      2    Green chiles; minced
      1 tb Urad dal
    1/2 ts Mustard seeds
           Curry leaves
  1 1/2 tb Ghee
      2    Dried chiles; minced
      1 tb Fresh ginger; grated
           Salt
      4 c  Water
 
  Cook rice in 4 cups water. Fry the chiles, mustard seeds, dal, curry
  leaves, and ginger. Mix the curd and salt, add to rice with the fried
  spices. Stir well.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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