MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Korma
 Categories: Poultry, Potatoes, Vegetables, Dairy, Herbs
      Yield: 4 Servings

      1 lg Potato; peeled,
           - in 1/2" cubes
      1 lg Onion; chopped
      1    Cinnamon stick (3")
      1    Bay leaf
      3    Whole cloves
      1 tb Oil
      1 lb Chicken; boned, skinned,
           - in 1/2" cubes
      1 cl Garlic; minced
      1 ts Curry powder
    1/2 ts Fresh ginger; minced
      2 md Tomatoes; seeded, chopped
      1 ts Salt
    1/2 c  Sour cream
           Cooked rice; hot
           Fresh cilantro; chopped
           - (optional)

  Place potato in a small saucepan and cover with water. Bring to a
  boil. Reduce heat; cover and cook until tender, 10 to 15 minutes.
  Drain.

  In a large skillet, saute the onion, cinnamon, bay leaf, and cloves
  in oil until onion is tender. Add the chicken, garlic, curry, and
  ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt,
  and potato.

  Cover and cook until chicken is no longer pink, 10 to 15 minutes.
  Remove from the heat; discard cinnamon, bay leaf, and cloves. Stir
  in sour cream. Serve with rice and, if desired, cilantro.

  Recipe by Jemima Madhavan, Lincoln, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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