MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken 65
 Categories: Chicken, Chilies, Curry, Indian
      Yield: 2 Servings
 
    240 g  Boneless chicken
  1 1/2 tb Ginger garlic paste
    1/2 tb Garam Masala
    1/2 tb Turmeric powder
      1 tb Red chilli paste
      2    Green chillies
      1 tb Soy sauce
    1/4 bn Coriander leaves
      3 tb Corn flour
      2 tb Yoghurt
           Oil; enough to deep fry
           Salt; to taste
      1    Onion
      1    Lemon
      4 cl Garlic; chopped
           Curry leaves
 
  Dice the chicken into small cubes and the onions. Shred the green
  chillies and chop the coriander leaves.
  
  Marinate the chicken with the spices, ginger garlic paste, chopped
  curry leaves, soy sauce, red chilli paste, yoghurt, lemon juice,
  and corn flour.
  
  Heat the oil in a pan or wok. Fry the marinated cubes of chicken
  until they are tender and cooked. Heat half a tablespoon of oil in
  a pan and add the chopped garlic and onions and fry for a few
  seconds. Then add the shredded green chillies and curry leaves and
  toss together in the pan.
  
  Serve with a tomato chilli sauce and garnish with coriander leaves.
  
  Carlton Food Network
 
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