MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickled Cucumber And Carrot - Gujarati
 Categories: Indian, Pickles
      Yield: 1 Cup
 
    1/2 c  Cucumber; peeled and cut
           -into strips
    1/2 c  Carrots; cut into strips
      2    Green chillies; slit
    1/2 ts Lemon juice
      1 tb Split mustard seeds; (Rai na
           -kuria)
    1/4 ts Asafoetida; (Hing)
    1/4 ts Turmeric powder; (Haldi)
      1 tb Mustard oil
      1 ts Salt
 
  Preparation time: 20 minutes
  Storage: up to 4 days (refrigerated)
  
  Combine the cucumber, carrots, green chillies, lemon juice, and salt
  and mix well. Leave aside for 15 minutes. Discard the water from the
  vegetables.
  
  Add the split mustard seeds, asafoetida, turmeric powder, and mustard
  oil and mix well.
  
  Serve immediately or store refrigerated for up to 4 days.
  
  Recipe FROM: Tarla Dalal. Achaar aur parathe. Mumbai: Sanjay &
  Company, 2009.
  
  Recipe by Tarla Dalal
 
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