*  Exported from  MasterCook  *

                             INDIAN GAZPACHO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Soups/Stews
                Appetizers                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       lg           Tomatoes, blanched, skinned
   1       lg           Red onion
   1       lg           Green or red bell pepper
   2       bn           Radishes, trimmed
   3       lg           Carrots
   3       lg           Celery ribs
   2       md           Cucumbers, unpeeled
   2       ea           Hot green chilies, seeded
   6       lg           Garlic cloves, peeled
   2       tb           Olive oil
     1/2   c            Tomato paste
   6 1/4   c            Vegetable stock
   1 3/4   c            Dry red wine
                        Salt

  Chop all vegetables & put in large bowl with the rest
  of the ingredients. Stir well.  Blend in stages until
  there are no vegetable chunks left, but don't let the
  soup become too thin.  Add salt to taste & chill
  before serving.
  
  Adapted from Ismail Merchant, "Indian Cuisine"
 


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