*  Exported from  MasterCook  *

                               Chilla Puri

Recipe By     : Sind
Serving Size  : 6    Preparation Time :0:00
Categories    : Indian                           Breads
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Whole wheat flour or all-purpose
   1                    Onion -- grated
   1                    Green chili -- finely chopped
   1       tb           Coriander leaves -- finely
                        -chopped
   1       t            Salt
   1       c            Water -- +2 tb
                        Ghee -- or oil

  Sift flour and salt together in a bowl. Graduallay pour all water
  and mix well. Beat until smooth. Leave aside for 20 minutes. Beat
  again and add onion, chili and corainder leaves. Mix well. Heat a
  griddle. Put 1 ts ghee or oil in it. Pour 2 tb batter and spread it
  evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on
  other side. Add 1 or 2 ts ghee if necessary. Cook until both sides
  turns light brown. Repeat the same with remaining batter. Serve hot
  with mint chutney or pickle.
 


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