*  Exported from  MasterCook II  *

                             Hot & Sour Soup

Recipe By     :
Serving Size  : 5    Preparation Time :0:10
Categories    : Soups & Stews                    Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Condensed Chicken Broth
   2      Tablespoons   Distilled White Vinegar
   2                    Soup Cans Water
     1/2  Teaspoon      Tabasco Pepper Sauce
   4      Ounces        Sliced Mushrooms
   1                    Beaten Egg
   2      Tablespoons   Cornstarch
   2                    Green Onions And Tops
   2      Tablespoons   Soy Sauce

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and
pepper sauce in medium saucepan.  Bring to boil over high heat, stirring
constantly, until slightly thickened.  Gradually pour egg into boiling
soup, stirring constantly in one direction.  Remove from heat; stir in
green onions.  Garnish with additional chopped onions or cilantro, as
desired.  Serve immediately.

Typed by Syd Bigger.

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