*  Exported from  MasterCook  *

                          Chinese Egg Drop Soup

Recipe By     : Suzanne Martinson -- Pittsburgh Post-Gazette
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Chicken stock
   2                    Eggs -- beaten well
   5                    Spinach leaves

Put chicken stock in a saucepan. Cook over medium-high heat until it
boils. Dribble egg slowly into boiling stock while stirring
constantly. (For or spoon is preferable to a whisk.) Slice spinach to
strips. Add spinach. Heat thoroughly. Serve hot.


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