MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Adrian's Peking Duck Pancakes
 Categories: Poultry, Breads, Squash, Vegetables
      Yield: 3 Servings

      1    Whole Peking Duck
      1    Cucumber; in 6 cm strips
      2    Shallots; in 6 cm strips
      1 bn Fresh coriander; picked
    1/4 c  Peking Duck or Hoi Sin
           - Sauce

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      3 c  Plain flour
      1 c  Water; boiling
    1/3 c  Water; cold
           Sesame seed oil

  Place the flour into a large mixing bowl, and make a well in the
  centre of the flour using a wooden spoon.

  Add 1 cup of boiling water into the well and stir. Add the cold
  water and mix around until a dough forms.

  Then let the dough rest, covered for 30 minutes.

  Cut the dough in pieces and roll each piece into a small log,
  repeat until dough mixture is finished.

  Take a knife and cut the dough logs into little round pieces about
  one fingers width apart.

  Turn one round piece on to its end and push it down slightly with
  two fingers.

  Add a drop of sesame seed oil to the top of the dough and place
  another round piece of dough on top.

  Dust with flour and gently roll out the dough into pancakes and
  repeat the method for the rest of the dough.

  Leave a coating of flour on the pancakes and add to a low
  temperature pan, dry fry the pancakes until golden.

  Warm Peking duck for 5 to 10 minutes in a moderate oven, until hot
  and crisp and cut into pieces removing all bones.

  Place all the duck pieces on to a plate, place cucumber, shallots,
  and fresh coriander in the centre of the pancake and add a piece of
  Peking duck and dress with hoi sin sauce.

  Fold the pancake around the ingredients ready to serve.

  Recipe by Adrian Richardson from Secret Meat Business

  Recipe FROM: https://www.lifestylefood.com.au

  Uncle Dirty Dave's Archives

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