---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Yan Jian Rou (Chili Pork)
 Categories: Chinese, Pork
      Yield: 4 Servings
 
      1 lb Lean pork
      1 tb Light soy sauce
      2 tb Rice wine or dry sherry
      1 pn Salt
      2 ts Sesame oil
      3 tb Peanut oil
      8 oz Fresh mild chiles
      3 tb Garlic; finely chopped
      1 ts Red chili powder or
           - cayenne pepper
      1 ts Sichuan peppercorns; roasted
           - and crushed
      3 tb Water
      1 tb Light soy sauce
      2 ts Sugar
 
  Cut the pork into 3" thin slices and combine with the soy sauce,
  1 tb rice wine, salt, and sesame oil. Cut the chiles in half
  lengthwise and seed them. Heat a wok or large saute pan until it is
  hot. Add 1-1/2 tb of peanut oil and the pork, and stir-fry for
  1 minute. Remove the pork with a slotted spoon. Reheat the wok and
  add the remaining oil. When it is very hot, add the fresh chiles,
  garlic, chili powder or cayenne, and peppercorns, and stir-fry for
  30 seconds. Then add the water, 1 tb rice wine, soy sauce, and
  sugar, and cook for another 30 seconds. Return the meat to the wok
  and heat through. Give the mixture several good stirs, turn onto a
  platter, and serve.

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