*  Exported from  MasterCook  *

                 Brown Rice With Sesame Fried Vegetables

Recipe By     : Chinese Vegetarian Cookery by Jack Santa Maria
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Brown rice
   1       ts           Sea salt
   2                    Green onions
   1       c            Radishes
   1                    Carrot
   1       sl           Cucumber -- sliced (2")
   3       tb           Cooking oil
   1       ts           Garlic -- finely chopped
   1       tb           Sesame tahini
                        Soy sauce
                        Lemon juice

  Wash the rice three times and boil in plenty of salted water util
  tender. While the rice is cooking, wash and prepare the vegetables.
  Slice the green onions finely. Cut each radish in half. Cut the
  carrot diagonally, then cut each slice in strips. Slice the
  cucumber (not too thinly), and cut each slice in four. Heat the oil
  in a wok or plan and stir-fry the garlic for 30 seconds. Add the
  prepared vegetables and stir-fry for 3 minutes. Add the sesame
  seeds after 2 minutes. When the rice is tender, drain and stir in
  the fried vegetbles and sesame seeds. Stir in the sesame paste.
  Sprinkle with a little soy sauce and lemon juice and serve hot with
  sesame tahini to taste.
  
 
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