MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet And Sour Pork Tenderloin Hong Kong Style
 Categories: Chinese, Pork
      Yield: 3 servings

     10 oz Pork tenderloin
           Sesame oil; as needed
    1/2    Green pepper
    1/2    Red pepper
    1/2    Onion
      6    Pineapple pieces
      3 ts White vinegar
      5 ts Sugar
      1 ts Cherry juice
      1 pn Potato flour
      2 ts Ketchup

  Remove silver skin from the tenderloin. Cut tenderloin into thin
  strips. Heat wok with the sesame oil. In a mixing bowl toss the
  tenderloin strips with the potato starch and roll into meat balls.
  Add the coated meat balls to the hot oil and saute. Dice the
  peppers and onion and place in a separate heated pan to saute. Add
  the balance of the ingredients to make the sauce. Drain the oil
  from the tenderloin balls and add the vegetables, toss and serve.

  From: Esther Westerveld

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