MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Chinese Roast Pork - From Huang Su Huei
 Categories: Chinese, Pork
      Yield: 4 Servings
 
  1 1/2 lb Pork shoulder; in 2"
           - wide strips
      1 tb Rice wine *
      2 tb Sugar
  1 1/2 ts Salt
      1 tb Soy sauce
      1 tb Hoisin sauce
 
  Mix all flavoring ingredients ** together and pour over pork.
  
  Let soak for 1 hour. (That's what the recipe says - I'd say
  overnight). Bake 20 minutes in preheated 500 F oven.
  
  This is the easiest I've ever seen. I don't think it'll produce
  a store-quality product (more like "homestyle"), but it should
  work pretty well.
  
  * in this recipe, sherry just doesn't seem right
  ** to get the red coloring, use red food coloring!
  
  From: Michael Loo
  Date: 03-28-97
 
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