MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chun King Chinese Pork Slices
 Categories: Oriental, Pork, Fruits, Herbs, Wine
      Yield: 6 Servings
 
    1/4 c  Red currant jelly or jam
    1/4 c  Sherry -OR-
      8 tb Apple cider; plus:
      4 ts Vanilla extract
      2 tb Soy sauce
      1 cl Garlic; fine chopped
      1 ts Five-spice powder
      2 lb Pork tenderloins (1 lb ea)
 
  In a large bowl, combine jelly or jam, sherry, soy sauce,
  garlic and five-spice powder.
  
  Add tenderloins, turning to coat.
  
  Cover and marinate in refrigerator overnight, turning
  once or twice.
  
  Preheat oven to 325 F/160 C
  
  Remove meat from marinade and place in a shallow
  casserole. Brush with marinade.
  
  Cover and bake, basting frequently, for 1 to 1 1/4 hours,
  until meat is tender and no longer pink. Uncover during
  last 30 minutes.
  
  From: http://www.ifood.tv.com
  
  Uncle Dirty Dave's Archives
 
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