MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Pork, Eggplant, and Tomato
 Categories: Pork, Oriental, Meats, Wok
      Yield: 5 servings
 
      1 c  Pork, shredded
      1 md Onion, sliced
           Salt
      1 t  Soya sauce
      3 tb Oil
      2 c  Eggplant, sliced
           -OR
    1/2 lg Eggplant, sliced
      2 c  Canned tomatoes
      1 t  Sugar
 
  1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
  minutes.
  
  2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
  pork until browned, about 5 minutes. Add eggplant, tomatoes, and
  sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
  occasionally to stir ingredients.
  
  NOTE: This could be made into a purely vegetarian dish by omitting the
  pork. Stir fry the eggplant and onions first, then add the tomatoes.
 
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