---------- Recipe via Meal-Master (tm) v8.02
 
      Title: EASY SWEET-N-SOUR PORK CHOPS
 Categories: Chinese, Pork
      Yield: 2 servings
 
      4    Pork rib or loin chops (1/4-
           -to 1/2-inch thick
      2 tb Vegetable oil
    3/4 ts Salt, divided
    3/4 c  Unsweetened pineapple juice
    1/2 c  Green bell pepper strips
      3 tb Brown sugar, firmly packed
      2 tb Corn starch
    1/8 ts Crushed red pepper flakes
 
  Heat oil in large skillet over medium heat; cook pork
  chops until browned, turning occasionally, about 10 to
  12 minutes.  Sprinkle 1/4 teaspoon salt over pork;
  remove to warm platter and keep warm.  Pour off
  drippings from skillet; add remaining ingredients and
  rest of salt. Bring to a boil over high heat; return
  pork to pan.  Reduce heat to low and simmer for 5 to 7
  minutes.
  
  Woman's Day  MEALS IN MINUTES  August 1985
 
-----