---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ORIENTAL HONEYED PORK
 Categories: Chinese, Pork
      Yield: 4 servings
 
      2 tb Flour
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Garlic powder
    3/4 lb Pork butt, cubed
      1 tb Oil
     14 oz Can pineapple chunks
      1    Green pepper, sliced
    1/2 c  Mushrooms, sliced
      2    Tomatoes, quartered
      1 c  Chicken stock
      2 tb Honey
      1 ts Soy sauce
      2 ts Cornstarch
 
  Combine flour and spices.  Coat pork.  In a large
  frying pan, saute pork in oil until no longer pink,
  4-5 minutes.  Drain pineapple, saving juice.  Add
  pineapple, green pepper, mushrooms and tomatoes to
  pork. Stir in chicken broth, honey and soy sauce.  Mix
  cornstarch with 1/4 cup pineapple juice; add, stirring
  constantly.  Serve with rice.  Serves 4-6.
  
  Origin:  Homestyles, Canadian Classics Shared by:
  Sharon Stevens
 
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