---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BARBECUED PORK CREAM SOUP B1
 Categories: Chinese, Meats, Soups
      Yield: 6 servings
 
    1/2 c  Butter
    1/2 c  Flour
    1/2 lb Ground barbecued pork
    1/4 ts MSG (optional)
      2 ts Worcestershire sauce
      1 ts Tabasco sauce
      2 ts Salt
      1 ts White pepper
      2 c  Chicken broth or consomme
      1 qt Whole milk
      4 tb Madeira
           Barbecued pork strips
           Green onions; chopped
 
  Melt butter in a large saucepan over low heat. Add
  ground barbecued pork & mix together. Add flour & stir
  constantly for 4-5 minutes, but don't allow to burn.
  Add all seasonings to broth & then slowly add to first
  mixture. Slowly add milk & stir until blended. Let
  simmer 7-10 minutes. and stir constantly. Just before
  serving, stir in Madeira. Serve garnished with
  barbecued pork strips, fresh green onion bits & a
  splash of Madeira.
 
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