*  Exported from  MasterCook  *

                Classic Cantonese Cream of Peanut Pudding

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chinese                       Pudding

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  c             Peanut butter
   3      c             Water
     1/3  c             Brown sugar -- packed
   3      tb            Half and half or whole milk
   2      tb            Corn starch -- mixed with:
   2      tb            Water
                        Peanuts -- roasted, chopped
                        Mint sprigs -- for garnish

Place peanut butter, water, sugar, and half and half in a 2 qt glass
measure. Cover with vented plastic wrap. Stirring midway through
cooking, microwave on high for 8 minutes or until mixture begins to
boil. Whisk until well combined. Stir in corn starch mixture and
microwave on high for 8 minutes or until thickened. Ladle into bowls
and garnish servings with peanuts and mint leaves.

Yield: 6 Servings


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