*  Exported from  MasterCook  *

                Chow Mein With Shrimp and Pork (NNBB89A)

Recipe By     : Mike Crouch (NNBB09A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork                             Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Fresh Chinese noodles
   9      tb            Oil
   4      oz            Shrimp -- shelled, deveined
   1 1/4  ts            Salt
     1/2  ts            Corn starch
     1/2  lb            Lean pork -- shredded
   1      tb            Sherry
   2      tb            Light soy sauce
     1/2  ts            Sugar
     1/2  lb            Bok choy
     1/4  lb            Mushrooms -- sliced
   2      tb            Chicken stock
   1      ts            Corn starch -- dissolved in:
   2      ts            Water

Drop noodles into boiling water and boil for 5 minutes. Rinse under
cold water. Drain. Mix with 1 tb oil. Set aside. Mix shrimp with
1/4 ts salt and corn starch. Heat 1 tb oil to 400 F in wok and stir
fry shrimp until they turn pink, about 1 minute. Remove.

Heat 2 tb oil to 400 F. Stir fry pork until color changes. Add
sherry, 1 tb soy sauce, and sugar. Stir fry 1 minute. Remove.

Heat 2 tb oil to 400 F. Stir fry bok choy 1 minute. Add pork,
mushrooms, 1 ts salt, and 1 tb soy sauce. Add stock. Cook
3 minutes. Thicken with dissolved corn starch. Pour in shrimp and
bring to boil. Remove.

Heat 3 tb oil to 400 F. Turn down to 350 F and stir fry noodles until
outside is golden brown but inside is soft. They will form a cake.
Cook 5 minutes on each side. Remove to platter. Place cooked mixture
on top of noodles.


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