---------- Recipe via Meal-Master (tm) v8.02
 
      Title: China Moon Ten Spice Honey Dip
 Categories: Sauces, Chinese, Ethnic
      Yield: 1 servings
 
-------------------------BARB DAY-------------------------
    1/2 c  Honey
    1/4 c  Soy sauce; plus 1 tablespoon
    1/4 c  Pickled Ginger juice; from
           - CM Pickled Ginger recipe
    1/4 ts -China Moon Ten Spice; see
           - recipe
 
     Makes 1 cup.
     Combine all of the ingredients in a small
  non-aluminum saucepan. Heat, stirring, over low heat
  until the honey dissolves, 3 to 4 minutes. Store,
  refrigerated, in a clean container.  Warm over low
  heat to a liquid consistency before using.
  
    Source: China Moon Restaurant, San Francisco, Ca,
  Barbara Tropp
 
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