---------- Recipe via Meal-Master (tm) v8.00

      Title: Chili Plum Beef
 Categories: Main dish, Meats, Chinese
      Yield: 4 Servings

    750 g  Beef eye fillet (in one piece)
    150 ml Bottle plum sauce
      1 tb Dark soya sauce
      1 cl Garlic
      1 ts Fresh ginger; grated
    1/2 ts Fresh red chili; chopped
      2 ts Sugar
      2 ts Dry sherry
      2 ts Corn flour
      2 tb Oil
    1/2 c  Water
      2 ts Corn flour; extra
      1    Beef stock cube

  Trim beef, slice thinly. Combine beef, sauces, garlic, ginger,
  chili, sugar, sherry, and corn flour in large bowl, mix well,
  cover, marinate 30 minutes or refrigerate overnight. Heat a little
  of the oil in a wok, add beef, about a quarter at a time, stir-fry
  few minutes, or until browned. Remove from wok as it is cooked;
  repeat with remaining oil and beef. Return beef to wok with
  remaining marinade, blended water, extra corn flour, and crumbled
  stock cube, stir until mixture boils and thickens.

  Compiled by Imran C.

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