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      Title: Easy Chicken Fried Rice
 Categories: Poultry, Rice, Vegetable, Herbs
      Yield: 6 Servings

     12 oz Bag frozen mixed vegetables
      2 tb Olive oil; divided
      2 lg Eggs; lightly beaten
      4 tb Sesame oil; divided
 26 1/3 oz Ready-to-serve garden
           - vegetable rice (3 pkg)
      1    Rotisserie chicken; skinned,
           - shredded
    1/4 ts Salt
    1/4 ts Pepper

  Prepare frozen vegetables according to package

  directions. Meanwhile, in a large skillet, heat 1 tb olive oil over
  medium-high heat. Pour in eggs; cook and stir until eggs are
  thickened and no liquid egg remains. Remove from pan.

  In same skillet, heat 2 tb sesame oil and remaining 1 tb olive oil
  over medium-high heat. Add rice; cook and stir until rice begins to
  brown, 10 to 12 minutes.

  Stir in chicken, salt and pepper. Add eggs and vegetables; heat
  through, breaking eggs into small pieces and stirring to combine.
  Drizzle with remaining 2 tb sesame oil.

  Recipe by Alicia Gower, Auburn, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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