MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Asian Chicken Dumplings
 Categories: Poultry, Vegetables, Herbs, Breads, Sauces
      Yield: 30 Dumplings

      1 lb Ground chicken
      4    Green onions; chopped
    1/2 c  Cabbage; chopped
    1/4 c  Fresh cilantro; minced
      2 ts Fresh ginger; minced
      1 ts Salt
    1/4 ts Chinese five-spice powder
      2 tb Water
     10 oz Pkg pot sticker or gyoza
           - wrappers
           Cabbage leaves
           Soy sauce

  Place the first 7 ingredients in a food processor; cover and
  process until finely chopped. Add water; cover and process until
  blended.

  Place 1 tb chicken mixture in the center of 1 wrapper. (Keep
  remaining wrappers covered with a damp paper towel to prevent them
  from drying out.) Moisten edges with water. Fold wrapper over
  filling to form a semicircle; press edges firmly to seal, pleating
  the front side to form 3 to 5 folds.

  Holding sealed edges, stand each dumpling on an even surface; press
  to flatten bottom. Repeat with remaining wrappers and filling;
  cover dumplings with plastic wrap.

  Line a steamer basket with 4 cabbage leaves. Arrange dumplings in
  batches 1" apart over cabbage; place in a large saucepan over 1" of
  water. Bring to a boil; cover and steam for 10 to 12 minutes.
  Discard cabbage. Repeat.

  Serve with soy sauce.

  Recipe by Joy Olcott, Millersville, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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