MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chinese Chicken & Broccoli
 Categories: Poultry, Vegetables, Herbs, Sauces
      Yield: 4 Servings

      1    Chicken breast;
           - boned, skinned
      1 tb Oyster sauce
      2 tb Shaoxing rice wine
      1 ts Corn starch

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      3 tb Oyster sauce
      2 tb Shaoxing rice wine
      1 tb Soy sauce
      1 tb Hoisin sauce
    1/2 c  Water
      2 ts Sugar
      1    Head of broccoli; chopped in
           - bite-sized pieces
      2 tb Sesame oil
      1 tb Garlic; minced
    1/2 ts Ginger; minced
      2 tb Corn starch

  Slice chicken and add to a bowl with 1 tb oyster sauce, 2 tb
  Shaoxing rice wine, and 1 ts corn starch. Mix well so the chicken
  is completely covered in the marinade. Set aside while you prepare
  the rest of the dish.

  Combine 3 tb oyster sauce, 2 tb Shaoxing wine, soy sauce, hoisin
  sauce, water, and sugar. Whisk well and set aside.

  Add 1/3 cup of water to a large nonstick skillet and turn heat to
  medium-high. Add broccoli and cover to steam for one minute. Remove
  broccoli and set aside; pour out any remaining water.

  To the same skillet, add sesame oil and heat to medium-high. Add
  chicken and let brown for 2 minutes. Flip and brown the other side.
  Add broccoli, garlic, and ginger and stir well. Give the sauce a
  good stir, then add to the pan along with the remaining 2 tb corn
  starch. Stir as it thickens for a couple of minutes. Serve with
  sticky white rice.

  Recipe by Risa Lichtman, Portland, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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