---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MANDARIN CHICKEN WINGS
 Categories: Chinese, Chicken
      Yield: 6 servings
 
     20    Chicken wings
    1/8 ts Garlic salt
  1 1/2 c  Cornstarch
      3    Eggs
      6 tb Water
           Cooking oil
      1 c  Sugar
    3/4 c  Vinegar
    1/4 c  Water
    1/8 c  Soy sauce
    1/2 c  Catsup
    1/2 c  Slivered almonds, walnuts
 
  Cut wings at first joint and discard the tips. Wash
  and dry on paper towel and sprinkle lightly with
  garlic salt.
  
  Mix cornstarch, eggs and water, stirring to form a
  smooth batter. Dip wings in batter and deep fry in
  oil. LEt sit while making sauce.
  
  Sweet and sour sauce: select a pan in which all wings
  can be coated evenly, such as a large electric fry
  pan. Combine sugar, vinegar, water, soy sauce, catsup
  and bring to a boil, stirring occasionally. As sauce
  begins to thicken, add wings and cook on medium heat.
  Turn wings carefully to coat thoroughly with sauce.
  
  Garnish with nuts, if desired. Grated sesame adds a
  good flavor.
  
  When scaling down for 15 wings, make the full sauce
  recipe and only scale the batter part.
 
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