---------- Recipe via Meal-Master (tm) v8.02
 
      Title: EMPRESS CHICKEN WINGS
 Categories: Chinese, Chicken, Appetizers, Wings
      Yield: 4 servings
 
  1 1/2 lb Chicken Wings
      3 tb Soy Sauce
      1 tb Dry Sherry
      1 tb Minced Fresh Ginger Root
      1    Clove Garlic, Minced
      2 tb Vegetable Oil
    1/3 c  Cornstarch
    2/3 c  Water
      2    Green Onions And Tops, Cut
           -Diagonally Into Thin Slices
      1 ts Slivered Fresh Ginger Root
 
  Disjoint the chicken wings; discard tips (or save for
  stock).  Combine soy sauce, sherry, minced ginger and
  garlic in a large bowl; stir in chicken. Cover and
  refrigerate for 1 hour, stirring occasionally.  Remove
  chicken; reserve marinade.  Heat oil in large skillet
  over medium heat.  Lightly coat chicken pieces with
  cornstarch; add to skillet and brown slowly on all
  sides.  Remove chicken; drain off fat.  Stir water and
  reserved marinade into same skillet.  Add chicken;
  sprinkle green onions and slivered ginger evenly over
  chicken.  Cover and simmer for 5 minutes, or until
  chicken is tender.  Typed by Syd Bigger.
 
-----