---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE CHICKEN TOASTS
 Categories: Chinese, Chicken, Appetizers
      Yield: 60 servings
 
------------------------INGREDIENTS------------------------
  1 1/2 lb Chicken breasts, boneless
      1 c  Scallion, coarsely chopped
      2    Eggs, well beaten
    1/4 c  Cornstarch
      1 ts Oriental sesame oil
    1/2 ts Salt
      8 oz Water chestnuts, drained
           -chopped
     16 sl Firm white bread, crusts
           -removed
           Vegetable oil, for frying
 
  1.  Cut chicken into chunks and put in a food
  processor.  Add scallion, eggs, cornstarch, sesame
  oil, and salt; puree to a paste.  Transfer to a bowl
  and stir in water chestnuts.
  
  2.  Spread chicken paste over bread slices, cover, and
  refrigerate until ready to cook.
  
  3.  In a large frying pan, heat 3/4 inch of oil over
  medium heat.  Add bread, chicken side down, and fry
  until golden brown, 1 to 2 minutes. Drain on paper
  towels.  Cut into triangles and serve hot.
  
  From:  365 Ways to Cook Chicken
 
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