---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHICKEN IN BROTH WITH SOUR VEGETABLE
 Categories: Chinese, Chicken
      Yield: 6 servings
 
      1    Fryer chicken without breast
           -meat (OR
      2    Chicken legs & thighs &
           -wings
      8 c  Cold water
      1 c  Salted mustard green,
           -shredded
 
  This is a lovely, simple dinner soup.
  
  Preparation:  Separate thighs, legs and wings from
  chicken carcass, and chop them into bite-size pieces.
  Be sure to remove any bone splinters. Chop carcass
  into several pieces.  Drain the mustard green; cut
  into 2" square pieces.
  
  Soup:  Put chicken and cold water in large pot.  Bring
  to boil; skim froth and chicken fat; reduce heat to
  simmer.  Simmer for 2 hours. Remove chicken carcass.
  Add mustard green; simmer another 15 minutes. Transfer
  soup with pieces and mustard green to serving bowl.
  Serve.
 
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