*  Exported from  MasterCook  *

                        Cashew Chicken (PXSM22A)

Recipe By     : Dan Gruber (PXSM21A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Chicken breasts -- cubed
   1      ts            Salt
   1      ts            Corn starch
   3                    Green peppers -- cut 1/2"
                        Sauce:
   2      tb            Soy sauce
   1      tb            Soybean paste
   1      tb            Sugar
   2      tb            Rice wine vinegar
     1/2  ts            Salt

Mix chicken, salt, corn starch, and green peppers well and set aside.

Cook chicken in a little oil and minced garlic. When the chicken is
no longer pink, add the bamboo shoots and the green pepper to the wok
or frying pan if you don't have a wok. Cook for a minute or two.
Sprinkle a little of the rice wine vinegar over the chicken &
vegetable mixture and cook another minute. Add nuts and cook another
minute. Pour sauce over the contents of wok and cook until heated
through. Serve over hot cooked rice with a nice side dish liked my
Szechuan Green Beans.


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