*  Exported from  MasterCook  *

                          Asian Cabbage Stir Fry

Recipe By     : Philly Inquirer
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Peanut oil
   2       lg           Heads bok choy (Chinese cabbage)
   2       ts           Sesame seeds
   2       ts           Teriyaki sauce

Heat the oil in a wok or large deep skillet, over low heat for
1 minute. Meanwhile shred the cabbage fine. Add the cabbage and stir
fry 4 minutes. Add sesame seeds and stir fry 1 minute more. Add
teriyake sauce and toss ingredients until cabbage is tender but still
crisp.

Yield: 4 Servings

Posted by: Irwin E. Solomon


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