*  Exported from  MasterCook II  *

                     Mongolian Barbecued Lamb or Beef

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Boneless beef or lamb
   2                    Leeks or scallions -- up to 3
   2                    Coriander sprigs -- up to 3
   3      tb            Light soy sauce
   2      ts            Sugar
   2      tb            Fermented bean cake -- mashed
   2      tb            Sherry

Slice meat into very thin slices about 4" long. Mix all ingredients
and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning
frequently.

Posted by: Stephen Ceideburg; Feb 20, 1991


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