---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOO LA BEEF B1
 Categories: Chinese, Meats, Main dish
      Yield: 6 servings
 
      1 lb Flank steak
      1 md Onion, thinly sliced
      3 tb Soy sauce
      3 tb Sugar
      1 tb Sesame oil
      1 ts Black pepper
      2 tb Corn oil
 
  Cut flank steak against grain 1/5 in. thick, 2 in.
  long.  Mix all ingredients except corn oil.  Marinate
  meat 1 hour to let flavor penetrate. Preheat wok.
  Heat corn oil.  Put in marinade and beef. Stir until
  desired doneness is achieved.
  
  Temperature(s): HOT Effort: AVERAGE Time: 01:20
  Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH
  BRENTWOOD, ST. LOUIS Comments: BEVERAGE: WARM SAKI
 
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