*  Exported from  MasterCook  *

                           CHEROKEE CORN PONES

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cornmeal
     1/4   ts           Baking soda
   1       t            Salt
     1/2   c            Shortening
     3/4   c            Buttermilk
     3/4   c            Milk
                        Butter

  Combine cornmeal, baking soda, and salt; cut in
  shortening until mixture resembles coarse meal.  Add
  buttermilk and milk, stirring just until dry
  ingreients are moistened. Form batter into eight 1/2
  inch thick cakes. Place on a hot greased griddle. Bake
  at 400 degrees for 15 minutes. Turn and bake an
  additional 15 minutes. Serve hot with butter.
 


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