MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apache Wild Goose
 Categories: Game, Poultry, Fruits, Vegetables, Offal
      Yield: 6 Servings

      8 lb Wild goose; well cleaned &
           - picked, do not skin.
  2 1/2 qt Cornbread crumbs
      1 lg Onion; chopped fine
      2    Jonathan apples; diced
           Salt & pepper
           Sage
           Garlic
           Goose giblets

  Boil giblets until tender, remove skin, and chop fine. Combine with
  cornbread crumbs, onions, and apple. Mix well and add salt and
  pepper, sage, garlic, and other seasonings to taste. Moisten and
  stuff goose.

  Place goose in roasting pan and spread with about 2 tb butter, and
  then sprinkle with a little flour. Roast in 350 F/175 C oven until
  done, which will take about 15 to 20 minutes per pound. Baste often.

  Source: "Indian Cookin'", compiled by Herb Walker, 1977

  Uncle Dirty Dave's Archives

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