MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Fry Bread
 Categories: Breads
      Yield: 12 servings
 
      2 c  A-P flour
    1/2 c  Dry milk powder
      3 ts Baking powder
    1/2 ts Salt
  4 1/2 ts Shortening
    2/3 c  Water; up to 3/4 c
           Oil for deep-fat frying
           Butter, honey & fresh lemon
           - juice; (optional)
 
  Combine flour, dry milk powder, baking powder and salt;
  cut in shortening until crumbly. Add water gradually,
  mixing to form a firm ball. Divide dough; shape into 12
  balls. Let stand, covered, for 10 minutes. Roll each
  ball into a 6-in. circle. With a sharp knife, cut a
  1/2-in.-diameter hole in center of each.
  
  In a large cast-iron skillet, heat oil over medium-high
  heat. Fry dough circles, 1 at a time, until puffed and
  golden, about 1 minute on each side. Drain on paper
  towels. Serve warm, with butter, honey and fresh lemon
  juice if desired.
  
  Recipe by Thelma Tyler, Dragoon, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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