MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: "Siksika Boy's" Rez Bison Chili
 Categories: Native, Canadian, Chili, Bison, Beans
      Yield: 8 Servings
 
      3 tb Vegetable oil
      6 cl Garlic, minced
      2 md Yellow onions, diced
      3    Chipotles in adobo sauce,
           - minced
    1/4 c  Chili powder
      3 tb Ground cumin
      2 tb Sweet paprika
      2 lb Ground buffalo
      5 ts Kosher salt
      3 cn Pinto beans, drained and
           - rinsed (15 oz)
      1 cn Crushed tomatoes (28 oz)
      1 cn Diced tomatoes (28 oz)
 
  In a Dutch oven or a large, heavy-bottomed pot, heat the oil over
  medium-high heat until shimmering. Add the garlic and onions,
  season with salt and freshly ground black pepper, and cook,
  stirring occasionally, until the onions are soft and just starting
  to brown, about 7 minutes.

  Add the chipotles, chili powder, cumin, and paprika; stir to coat
  the onions; and cook until the spices are deep brown in color and
  fragrant, about 1 minute.

  Add the ground buffalo and measured salt and stir, breaking the
  meat into small pieces. Cook, stirring occasionally, until the
  meat is no longer pink and is well-coated with spices, about 6
  minutes.

  Add the beans and tomatoes with their juices and stir to combine.
  Bring to a boil, reduce the heat to low, and simmer, uncovered and
  stirring occasionally, for 1 1/2 to 2 hours. Season with salt and
  freshly ground black pepper as desired.
  
  From: Http://Nativechef.Blogspot.Com
 
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