*  Exported from  MasterCook  *

               ANISH-NAH-BE PAKWEJIGAN (REAL INDIAN BREAD)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Bakery                           Native
                Ojibway                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Recipe soft bread
     2/3   c            Sunflower oil
     1/2   c            Blueberries OR raisins

  Let the soft bread dough cool to room temperature.  Mix in the
  blueberries & put the dough into a bowl.  Chill until it thickens.
  When the dough is firm, cut it into 1/2" slices & fry until it is a
  golden colour.  Serve hot with maple syrup.
 


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